Monthly Archives: June 2011

Just for reference - the new usda food guide

Here are a few simple guidelines to maintaining a healthy weight. Body weight fluctuates depending on stress, life patterns, medications, illness, exercise routine, and other changes. It’s the ups and downs of being human. Following these general rules won’t turn you into Kate Moss, but you won’t be Fatty Arbuckle either. Remember, this blog is about balance. While it’s natural to get fits of “weight drama” given our society, try not to stress it too much. Life is too short! These are guidelines to help you discover your own unique plan.

Step 1. Cut down on sugars and chemicals you can’t pronounce. Especially refined sugars. This step also includes cutting out over-processed, ready-made foods and meals. If you can’t pronounce the ingredients, it’s usually a bad sign. These often contain high levels of refined sugars and other ingredients making them palatable, but not very satiating.  Sorry, alcohol is a sugar too.  Choose your sugars wisely, and keep them to a minimum.

Try not to eat these guys often.

Step 2. Add more fiber. Lots more fiber. Beans, seasonal veggies and fruits – the less cooked the better, whole grain breads and cereals, sweet potatoes, nuts, and seeds….foods that have some substance to them. Sprinkling ground flax seed in soups is an easy way to get more fiber. Fibrous foods keep your system healthy,  your stomach full, and provides important nutrients. Fiber generally keeps things moving. Grab that apple a day.

Step 3. Eat leaner meats more frequently. Turkey, chicken, white fish, salmon, etc.  Fattier meats are ok, in moderation. Use fattier meats in smaller quantities and to enhance the flavor of dishes, such as in a stir fry interspersed with lots of veggies and plated with brown rice.

4. Drink less calories. Plain, or sparkling water, hot tea, ice tea, coffee, etc. Stay away from drinking calories. They quickly stack up. Soft drinks are the biggest culprit. It’s also a good idea to avoid drinks that purport doing your body good, like fancy flavored waters. The best place to get nutrients is directly from the source, rather than infused into your beverage.  Again, alcohol gets another nod. While one small glass of wine (3.5 fl oz) can have around 100 calories, 2 or 3  glasses several nights a week will add up quickly.

Step 5. Feel free to break the rules. This is the Mind Body Moderate, after all. If you find your healthy eating plan faltered after a day instead of the six months you initially envisioned, know that it’s ok. Rather than get discouraged, negotiate with yourself, regulating alcohol, sweets and heavier meals mainly to weekends or special occasions. Be adventurous and explore a few new foods you normally pass by. Everybody’s body is different and processes the world around them differently.  Understand how your body works best. If it’s not your own recipe, it most likely won’t last. Make it your own!